Search This Blog

Monday, November 28, 2011

Filling Out Like a Pre-Teen...

We've decided on names. Ready for it? Primero, Gusty, Stretch, Missy Misfit, and Gordo, where many multi-fingered seekers of life now dwell.
You, me, and Gordo
Saturday was a hot one,  and the main objectives were 1) replacing a few of the greens that fell prey to some hungry neighbors - o' kale & broccoli, may you rest in peace - and 2) separating out the carrots so that they each have some personal space.
Jeff weeding Stretch

What we're doing about the voracious natives? Making sure to keep our organic homemade spray handy, and are planning to be more diligent, particularly after rains (which is when the "incident" occurred while we were snug as bugs visiting our fams out of town). Fortunately, we'd had kale & broccoli sprouts coming out our ears in trays, and were able to give ourselves another chance at parenthood...


The Carrot Ordeal..
If we thought for a moment that the carrots might not take, just one word comes to mind - WRONG. Around about 150 or so of those Cosmic-Purple-Compost-Eaters are now wriggling their little roots right down into Primero (the lower bed) and Gordo (the western-most spot with the view). We did have to lay to rest some of the uprooted unfortunates who we simply didn't have room for. We hope they don't think we didn't appreciate their efforts...really, it was us, not you....

Goldie Beets!
Everyone is growing great so far. The beets are absolutely b-e-e-tiful, the beans are beaming right up their teepees, the squashes have invaded the tree linings, the onions' stalks are fattening up, the new sweet peppers have found a sweet spot,  and the rest appear to be happily settling into their new abodes...

Sunday, November 13, 2011

5 Beds. 4 Taken. 3 Ways. 2.5 Month Checkup. 1st Fruits Photoshoot.

Miss Sugar Ann (snap peas have arrived!!!)
Beauty on the decks. Love meandering the trails, breathing life into these new grounds.  I swear its like watching babies' first steps.

J and Tony (THANK YOU TONY!!!- yes, I'm shouting) got there hands on that garden mix I mentioned last time and filled the last 2 of the 5 beds...YIPPEEE!
 Um...so now what to do with all the extra space? We're thinking that one of them we might reserve for all the thinning we'll likely have to do once some of the seeds/seedlings get a little bigger. The other one? Well we dug new homes for a number of the kale & broccoli sprouts, and sowed more golden beet seeds and the last of the fancy signature lettuce mix from HighMowingSeeds.com. We consulted the "Seed to Seed" spreadsheet to be sure we planted everyone companionably so they all fall in love with each other and help fend off each others' undesirable, uninvited house guests. We also inadvertently "succession planted" too, due to the time delay in getting the beds filled. Perfection in timing, I must say, since we wouldn't want all our guests to arrive at the same time...

I think we may have forgotten to tell you about the fabulous ways we're learning to fend off some of the locals from bullying the new kids. From our "Growing Vegetables" book, we learned how to make an insect repellent by blending a whole garlic clove, 3 red peppers, plant based liquid soap (we use Seventh Generation), and about 12 cups of water. So far its kept our flying moochers, including fanged ones, out of our greens.
We got a tip that putting corn meal around the leafy plants will keep the hungry caterpillars from munching on your pretty, helpless, defenseless seedlings that you just let leave the safety of your nest...I mean balcony (how dare they???). Well, we showed them (hmmph).
Also, J put up a physical deterrent today around the perimeter of the upper beds that apparently like to attract creatures with rather large feet (prints). Its pretty spiffy looking - made of bamboo poles & twine. Take that!


Btw, J wants to emphasize the coolness of actually having detected the invaders' foot prints. It was pretty wild :)


J and I are so happy that a few of you made it for a visit today to share in the warmth and fun. Big hugs to my dad Michael (who will soon be revolutionizing the world of garden irrigation), Cheryl Cross (the Fabulous Facilitator), and Allie (who makes a mean fresh pumpkin & banana bread which I am currently crumbing down my front side). Happy November!
Lauren, Cheryl, and L's dad, Michael on the top deck :)

Sunday, November 6, 2011

Rainy Days are Good for Reminiscing


So few occupied trays now linger on our dripping patio. There was a time when we could hardly find a place for our own back-sides to convalesce...
Truly we are happy to see our little ones growing up and leaving us for the big wide world, aka Charlie's back yard. Well its bigger than our patio, anyway.

We got down and dirty yesterday in the 2nd and 3rd beds to some surprisingly appropriate Led Zeppelin. We've heard plants like rock 'n roll, and Robert talks a lot about making gardens grow and making the ground rich with tender care. Who'd've guessed? Maybe its in his "Plant" roots.. (Terrible I know but I couldn't help myself *covering my face in embarrassment*).

I mentioned my love for Excel last time, and here's part of why. We made a fabulously helpful spreadsheet listing everything we've planted and all the particulars we need to keep in mind as we care for them, such as what season and how deep to sow each one, whether we should sow directly into the ground or in a tray, when to transplant, how much "personal space" they need, who they like to neighbor with, and specific tips for each type. We also included sowing dates, transplant dates, and general notes on how its going. Didn't know we were so savvy and organized did ya?
 We consult the list every time we are working out the layouts of the beds, and also before putting any different kind of seed or seedling in the ground. We've started to develop our own way of sowing and transplanting by creating a little cozy nook lined with nourishing compost and/or organic potting mix. By leaving the area where we plant them slightly depressed, we envision them being a bit more protected from the environment, as well as directing water to them. We really feel like we're giving them the best homes we can, and sometimes feel a little jealous!



J has been hard at work getting the grounds to a hospitable state. The upper deck, where 4 of the total of 5 beds are located, has a lovely view of the ocean and gets plenty of sun. However, the ocean breezes (gusts) can be pretty harsh, and the soil (sand) has needed lots of attention (amending with compost). J built some great plexiglass barriers to hopefully protect one of the beds, and yesterday we chatted with the owner about getting a fence put up for some overall cover.

To get you up to speed, only 3 of the 5 beds are complete; the other 2 are awaiting soil filling. J contacted a place nearby that sells a pickup truck load of "Garden Mix" for $30 each, and he now has a date with our good friend Tony to do the manly job of hauling a load over to the garden. After mixing that with some the existing stuff and a bit of the "special blend" King Harbor compost, we'll let it settle for about a week before we do anymore planting.

What, you ask, are we now growing? Here's the list:
Cosmic (yes, cosmic) Purple (yes, purple) Carrots
Sugar Ann Snap Peas (growing up beautifully)
Royal Crescent Beans (very fancy)
Good ol' fashioned Broccolli
Honey Butternut Squash
Fancy Lettuce mix (a signature of High Mowing Seeds.com)
Sweet Walla Walla Onions
Red Baron Onions (just barely sprouting on the patio)

Arrow Shell Peas
Long Standing Spinach (Sown yesterday)
Kale
Basil
Nasturtiums
Sage
Marigolds (Just sown yesterday. So far just the African Crackerjack variety, will try the Frenchy kind soon ;)
Night Watchmen (Sown yesterday. Edible dark burgundy flowers...so cool!)

Ms. Sugar Ann (Snap Pea)